<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="48030" val="177455">椰香南瓜派</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>配菜(中级)  </td>
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						    <span class="fwb">时间：</span>30-45分钟						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
						<td class="relative"></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">低粉</a></label></span><span class='right'>110g</span>
					</td><td>						<span><label class="fcbm inblok">玉米油</label></span><span class='right'>30g</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">水</label></span><span class='right'>20g</span>
					</td><td>						<span><label class="fcbm inblok">糖</label></span><span class='right'>10g</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
						<td>&nbsp;</td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">南瓜泥</label></span><span class='right'>200g</span>
					</td><td>						<span><label class="fcbm inblok">原味椰浆</label></span><span class='right'>25ml</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">低粉</a></label></span><span class='right'>10g</span>
					</td><td>						<span><label class="fcbm inblok">玉米淀粉</label></span><span class='right'>10g</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">糖</label></span><span class='right'>15g</span>
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					<h2>椰香南瓜派的做法步骤</h2>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/3/a/6/yuan_1774551.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">1.</span> 把主料混合成团，不需要揉的很光滑均匀，成团就行。饧半小时，擀成大片后覆盖在派盘上，用擀面杖压出多余的边角。都叉子在底部扎孔</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/e/8/b/yuan_1774552.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">2.</span> 铺上锡纸和豆子，烤箱预热200度，烤20分钟。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/0/6/5/yuan_1774553.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">3.</span> 辅料的材料混合拌匀，填入派皮里，烤箱预热180度，烤15-20分钟。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/d/a/2/yuan_1774554.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">4.</span> 椰丝稍加烘烤至脆，撒在派的表面即可。（椰丝烤制焦黄更香，只是注意别烤糊了）</p>
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					<h2>小贴士</h2>
					<p>1.我用的南瓜是老一些偏干的，如果你的南瓜水分大，要适当调节椰浆的量。<br />2.馅太干烤后会开裂，影响美观。太湿会延长烘烤时间，也影响口感。<br />3.这些材料做一个6寸派都会剩余一点，可以再做1-2个菊花塔。</p>
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